Abon Daging Gurih - Dry fried beef

Abon Daging GurihDry fried beefBahan-bahan:Ingredients:500 gr tenderloin750 ml water2 jeruk purut leaves1 salam leaf1 sereh / lemongrass1 tbsp ketumbar100 ml coconut milk1 tbsp kecap manis1 tsp palm sugaroilHaluskan:Bumbu:4 shallots4 cloves of garlic2 cm laos3 cm sereh, white partCara Membuat:preparation:Heat in a pan the water together with the meat, the jeruk purut, the salam and the sereh and cook the meat gently until done. Then remove the the meat and shred it.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan 2 tablespoons of oil and fry the bumbu for 4 minutes. Add the meat, ketumbar, salt and palm sugar and mix well. Then spoon in the kecap followed by the coconut milk and fry it nearly dry.Heat in a pan the oil and fry the meat crispy and dry.