Hati Kemangi Cabai Hijau - liver with green peppers and basil

Hati Kemangi Cabai Hijauliver with green peppers and basilBahan-bahan:ingredients:350 gr liver (bovine)1 bunch kemangi2 shallots3 cloves of garlic2 cm jahe1 salam leaf4 green lomboks4 green rawits1 tbsp kecap manis1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar250 ml water1 tbsp oilCara Membuat:preparation:Cut the liver into pieces of 1.5x1.5 cm. Cut the shallots, garlic, lomboks and rawits into thin slices. Heat in a pan the oil and fry the shallots, garlic, salam and jahe for 3 minutes. Then add the lomboks and rawits and fry for 1 minute. Then add the liver and fry for 2 minutes. Then add the kecap, salt, pepper and palm sugar and mix well. Then add the water and bring to the boil. Then spoon in the kemangi leaves and cook until done and serve.