Bakso Sapi con salsa Padang

Bakso Sapi Sauce Padangmeatballs with a spicy sauce from PadangBahan Bakso:ingredients balls:450 mince meat (bovine)100 g tapioca starch100 gr ice cubes5 cloves of garlic2 tsp salt1 tsp pepper1 tsp palm sugarwaterBahan saus Padang:ingredients sauce:4 shallots5 dried peppers/chilies2 red lomboks5 red rawits4 cloves of garlic3 cm jahe200 ml cooking water from the balls2 tbsp of oyster sauce4 tbsp of saus tomat (see recipe)2 tbsp saus sambal (see recipe)1/2 tsp salt1/4 tsp pepper1/2 tsp palm sugar2 tsp maizena/corn starch dissolved in 4 tbsp water2 tbsp oilTaburan:garnish:1-2 spring onions, finely slicedCara Membuat:preparation:Cut the garlic finely and crush the ice cubes. Mix the meat with the tapioca. the ice cubes, the garlic, the salt, the pepper and the palm sugar. Form from the mass the balls and use 1 tbsp of the mixture for each ball. Heat in a pan of water and add the balls. When they float they are cooked. Scoop them out of the pan and set aside.Deseed the peppers and cut the shallots, garlic and peppers finely. Heat in a pan the oil and fry the shallots, garlic, peppers and jahe for 4 minutes. Add the cooking water, the oyster sauce, the saus tomat, the saus sambal, the pepper, the salt and the palm sugar and mix well. Bring it to the boil. Then add the maizena solution and stir until the sauce thickens. Then add the balls and mix well. Sprinkle the spring onions on top and serve.