Rendang de albóndigas de ternera

Rendang Bakso Sapimeatballs rendangBahan-bahan:ingredients:5 jeruk purut leaves1/2 tbsp salt2 tsp palm sugar400 ml coconut milk250 ml waterasam water (1/2 tablespoon of asam dissolved in 3 tablespoons of water3 tbsp oilwaterBahan Bakso:ingredients balls:750 gr beef minced meat100 gr tapioca flour100 gr ice cubes, crushed1 tbsp salt1 tsp pepper1/2 tsp palm sugarHaluskan:bumbu:3 shallots6 cloves of garlic5 red lomboks, seeded9 dried red chilies, seeded3 cm laos2 sereh / lemongrass, white portion3 cm jahe5 cm kunyitCara Membuat:preparation:Mix the ingredients for the bakso well together and form balls of 1 tablespoon of the mixture. Heat in a pan of water and add the balls, when the balls start to float they are done. Sppon out of the pan and set aside.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the jeruk purut for 4 minutes. Add the salt and palm sugar and mix. Then add coconut milk and water and mix well and simmer gently until the sauce is halved. Then add the bakso and the asamwater and simmer slowly until the liquid has nearly evaporated.