Sate Kempleng - sate of tenderloin with peanuts

Sate Kemplengsate of tenderloin with peanutsBahan-Bahan:ingredients:500 gr tenderloin8 tbsp kecap manis1 tbsp oilsatay sticksHaluskan:bumbu:4 tbsp fried peanuts3 red lomboks4 shallots4 cloves of garlic1 tbsp ketumbar, toasted1 tsp jinten, toasted1 tbsp asam water1 tsp salt1/2 tsp pepperCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the kecap and the oil and marinate the meat for at least 60 minutes.Thread the meat on the sticks and roast it slowly over a charcoal fire until brown and done.