Dendeng Lambok - red fried seasoned beef

Dendeng Lambokred fried seasoned beefBahan-Bahan:ingredients:1000 gr of beef700 ml of water2 mace2 salam leaves2 jeruk purut leaves1 serai / sereh / lemongrass3 cloves garlic, chopped1/2 tsp pepper2 tsp saltoilHaluskan:bumbu:3 shallots4 cloves of garlic1/2 tsp pepper2 tsp ketumbar1 tbsp asam water1/2 tsp salt1 tsp palm sugarBumbu balado:balado spices:10 red lomboks6 shallots1 tomato1 tbsp asam water4 tbsp coconut oil1/2 tsp salt1/2 tsp palm sugarCara membuat:preparation:Cut the meat into slices. Heat in a pan the water together with the meat, the mace, the salam, the jeruk purut, the serai, the garlic, the salt and the pepper and cook the meat until tender. Remove the meat from the pan and strain the stock.Pound or grind the ingredients for the bumbu into a paste. Heat the stock and add the bumbu and meat and bring to the boil and cook for 2 minutes. Turn off the heat and leave it to rest for at least 3 hours. Then remove the meat from the pan and let it drain. Heat oil in a pan and fry the meat dark brown / black but do not burn it.Steam the lomboks, the shallots and the tomato until they are soft and then pound or grind it into a paste. Heat the coconut oil in a pan and fry the paste for 4 minutes. Then mix in the salt, the palmsugar and the asam water. Then mix in the meat and serve.