Rica rodoh, ternera con verduras de Manado

Rica Rodohbeef with vegetables from ManadoBahan-Bahan:ingredients:300 gr beef brisket100 gr snake beans1 sweet corn150 gr eggplant1 serai / sereh / lemongrass2 red lomboks5 jeruk purut leaves2 spring onion1/2 bunch of kemangi600 ml of water1 tsp palm sugar1 tsp saltoilHaluskan:bumbu:3 red lomboks5 red rawits3 shallots4 cloves of garlic2 cm jahe1/2 tsp terasi / trasiCara membuat:preparation:Cut the meat into pieces. Cut the beans into pieces of 4 cm, the eggplant into cubes and cut the corn kernels of the cob. Cut the lomboks into thin rings and the spring onions into small pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan and cook the meat until done. Remove the meat from the pan and leave 500 ml of stock. Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the meat and stock and bring to the boil.Then add the corn, the beans and temper the heat. Then add the lomboks and aubergine and cook until done. Then mix in the salt, the palmsugar and the spring onion and cook until tender.Then spoon in in the kemangi and serve.