Daging Iris Rempah - stewed seasoned beef

Daging Iris Rempahstewed seasoned beefBahan-Bahan:ingredients:350 gr beef (brisket)2 jeruk purut leaves2 salam leaves2 cm lengkuas / galangal2 cm of cinnamon2 cloves2 tbsp kecap manis1/2 tsp salt1 tsp palmsugar1/2 tsp pepper300 ml of water2 tbsp oilHaluskan:bumbu:7 shallots4 cloves of garlic3 red lomboks1 teaspoon barrel2 cm jahe1/2 tsp jinten2 cardamomTaburan:garnish:1 tbsp bawang gorengCara membuat:preparation:Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan of oil and fry the bumbu together with the salam, the jeruk purut, the laos, the cinnamon and the cloves for 6 minutes. Then add the meat and cook until the meat changes color.Then add the kecap, salt, palm sugar and pepper and mix well. Then slowly add the water and stew the meat. Sprinkle the bawang goreng on top and serve.