Opor de ternera

Opor Daging Sapiin coconut milk stewed beefBahan-Bahan:ingredients:500 gr of beef (silverside)1 tbsp lime juice600 ml thick coconut milk (kenteal)5 cm lengkuas / galangal / laos1 salam leaf1 serai / sereh / lemongrass5 cm jahe1 tsp salt1 jeruk purut leaf1 tsp palm sugar1 tsp pepperoil2 tbsp butterHaluskan:bumbu:3 red rawits7 cloves of garlic2 shallots4 kemiri nuts, roasted4 red lomboks1/2 tsp ketumbar2 cm kunyit, roastedCara membuat:preparation:Cut the meat into thin slices and flatten them. Mix the meat with the lime juice, the salt and the pepper. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the meat until golden brown and set aside.Heat the coconut milk in a pan and bring it to the boil while stirring.Heat in a pan the butter and fry the bumbu for 3 minutes. Then add the serai, the jahe, the salam, the jeruk purut and the palmsugar and mix well. Fry for 2 minutes. Then slowly add the coconut milk and mix well.Then add the meat and cook until done.