Tumis Daging Manis Pedas - spicy sweet stir-fry of tenderloin

Tumis Daging Manis Pedasspicy sweet stir-fry of tenderloinBahan-Bahan:ingredients:350 gr tenderloin4 cloves of garlic2 shallots2 cm jahe6 red dried chili peppers, soaked2 tbsp kecap 1 tbsp oyster sauce1 tbsp saus tomat (see recipe)1 tsp pepper1 tsp salt1/2 tsp palm sugar200 ml of water2 tsp sesame seeds (white)Cara membuat:preparation:Roast/char the meat brown on all sides first. Then cut the meat into thin slices. Finely chop the garlic, the shallots, the jahe and the peppers.Heat the oil in a pan and fry the garlic, the shallots, the jahe and the peppers for 3 minutes. Then add the meat and fry until it changes color.Then add the kecap, the oyster sauce, the saus tomat, the pepper, the salt and the palmsugar and mix well. Then add the water and fry until the meat has become tender and the moisture has almost evaporated.Then mix in the sesame seed and cook/fry for 1 minute. Serve.