Sambal Goreng Daging: albóndigas en salsa cremosa picante con petai y guisantes

Sambal Goreng Dagingmeatballs in a spicy creamy sauce with petai and peasBahan-Bahan:ingredients:350 gr ground beef1 egg white2 salam leaves2 cm lengkuas / galangal / laos13 petai / peteh beans50 gr peas500 ml of thin coconut milk (cair)250 ml thick coconut milk (kental)1 tsp palm sugar1 tbsp asam water3 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic6 red cabai keriting (curly cayenne pepper)3 red lomboks, seeded1/2 tsp pepper1/2 tsp terasi / trasi1 cm kunyit1 cm kencur1 tsp saltCara membuat:preparation:Mix the mince with the egg white and form small balls (marbles). Pound or grind the ingredients for the bumbu into a paste. Halve the petai beans.Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the meatballs and fry until it changes colour.Then add the petai, the peas, the palm sugar and the thin coconut milk and bring to the boil. Then add the thick coconut milk and asam water and cook over low heat until done and the sauce is thickened. Serve.