Bacem Daging Gurih - dry-stewed seasoned beef
Bacem Daging Gurihdry-stewed seasoned beefBahan-Bahan:ingredients:250 gr of beef1 tbsp butter1 egg250 ml of water3 cloves3 cm of cinnamonHaluskan:bumbu:13 cloves of garlic1 tsp salt1 tsp pepperCara membuat:preparation:Cut the meat into 5 thin slices. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.Mix the meat with the bumbu, egg, clove and cinnamon. Heat the butter in a pan and place the meat in the pan and cook on a low heat until the moisture is released.Add the water and continue cooking until the moisture has evaporated. Serve.
1 h4 raciones1750 kcal
Ingredientes
- Bahan-Bahan:
- ingredients:
- see recipe
Preparación
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de asiancook.eu. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en asiancook.eu