Daging Pedas Cabai Hijau - fried slices of beef with green pepper

Daging Pedas Cabai Hijaufried slices of beef with green pepperBahan-Bahan:ingredients:400 gr of beef2 salam leaf2 cm Lengkuas / galangal50 ml thick coconut milk (kental)4 green tomatoes2 tsp palmsugar1/2 tsp pepper1 tsp salt2 tbsp oilHaluskan:bumbu:3 shallots2 cloves of garlic4 green cabai keriting (curly cayenne pepper), steamedCara membuat:preparation:Cut the meat into thin slices. Cut the tomatoes into wedges. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the meat and cook until the meat changes colour.Then add the coconut milk, the tomatoes, the salt, the palmsugar and the pepper and fry until done. Serve.