Rendang - beef rendang

Rendangbeef rendangBahan-bahan:Ingredients:100gr low fat beef1 serai/sereh/lemongrass5 jeruk perut leavessalt to taste1500 ml coconut milkoilHaluskan:bumbu:7 shallots5 cloves of garlic2 cm kunyit7 red lomboks15 red rawits6 cm jahe/ginger 5 cm laos/galangalCara membuat:preparationPound or grind the ingredients for the bumbu into a paste. Then cut the beef into cubes of approximately 4x4 cm.Heat in a pan a very small amount of oil. Then add the coconut milk, the serai, the jeruk purut, the salt ande the bumbu and bring to the boil.Then let it simmer until oil from the coconut milk is realised. Then add the ​​meat and let it simmer for 2.5 to 3 hours over a low heat until the coconut milk has evaporated and the meat is dark brown. Keep stirring regularly. If the meat is not yet fully cooked, add some coconut milk