Daging Smoor (Semur) - slowly braised beef

Daging Smoor (Semur)slowly braised beefBahan Bahan:ingredients:400 g lean beef 3 cloves of garlic5 shallots1 tsp pepper1/2 tsp nutmeg1/4 tsp clovessalt to tastedash of vinegar2 tbsp oil1 tomato, skinned4 tbsp kecap manis300 ml of waterCara membuat:preparation:Cut the meat into cubes. Cut the garlic and de shallots finely. Slice the tomato into cubes.Heat in a pan the oil and fry the shallots, the garlic, de nutmeg, de cloves and the salt for 5 minuten. Then add the meat an fry until it changes colour.Then add the tomate, the kecap, the vinegar and the water and cook on low heat until the meat is done.