Daging Masak Hong - marinated spiced beef

Daging Masak Hongmarinated spiced beefBahan-bahan:ingredients:500 gr beef (steak/tenderloin)1/2 tsp ngo hiang / five spice powder1 pokak/takokak/sparrow eggplant (small green eggplant)4 cloves of garlic1 tbsp kecap asin1 tsp palm sugar1 tbsp arak1 tbsp butterCara membuat:preparation:Cut the meat into thin slices. Crush the pokak and mash the garlic. Mix the five spice powder, the pokak, the garlic, the kecap, the palm sugar and the arak well and marinate the meat with it for at least 2 hours. Melt the butter and mix it into the meat mixture and let it sit until the meat is tender. serve.