Rendang Ginjal - rendang de riñones de buey

Rendang Ginjalrendang of ox kidneysBahan-bahan:ingredients:750 gr ox kidney2 cm jahe3 cloves of garlic1 tsp salt2 tbsp asam water5 shallots2 red lomboks4 cm cinnamon2 tsp palm sugar3 kemiri nuts, chopped500 ml coconut milk (from 1 coconut)4 tbsp oilHaluskan:bumbu:3 cm kunyit2 tsp ketumbar1 tsp jinten1/2 tsp fennel seed1/2 tsp pepperCara membuat:preparation:Clean the kidney and cut it into cubes. Grate the jahe and garlic together with the salt. Rub the kidney with this mixture. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into rings and the shallots into thin slices.Heat the oil in a pan and fry the shallots until golden brown. Then add the bumbu and fry it for 1 minute. Then add the lomboks, the kemiri and the kidneys and fry until the kidneys change color.Then add the coconut milk and the kemiri and let it simmer gently until the sauce has thickened and the liquid has almost been absorbed. Then mix in the asam water and palm sugar and let it simmer for a few more minutes. serve