Kalio Daging Sapi, ternera en salsa picante y cremosa

Kalio Daging Sapibeef in a spicy thick creamy sauceBahan-bahan:ingredients:1000 gr beef300 ml thick coconut milk (kental)2 serai/sereh/lemon grass4 jeruk purut leaves2 salam leaf1 kunyit leaf6 cm lengkuas/laos/galangal8 cm cinnamon2 star anise5 cloves4 cardamom2 tsp salt1 tbsp palm sugarHaluskan:bumbu:11 shallots5 cloves of garlic15 red lomboks11 red rawits7 cm jahe9 cm kunyit, roasted6 kemiri nuts, toasted1 tbsp ketumbar, toasted1/2 tsp jinten, toastedCara membuat:preparation:Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the bumbu, the serai, the jeruk purut, the laos, the kunyit leaf, the salam, the cinnamon, the star anise, the cloves and the cardamom and bring it to a boil over low heat.Then add the meat and mix well. Cover the pan and let it marinate for 30 minutes (turn off the heat). Then bring it back to a boil over low heat. Then mix in the palm sugar and salt and cook until the sauce has thickened, the oil is released and the meat is tender. Serve.