Gepuk: lonchas de ternera con serundeng

Gepukslices of beef with serundeng Bahan-bahan:ingredients:500 grams of beef1 tbsp palm sugar1 tsp salt500ml wateroil Haluskan:bumbu:4 shallots7 cloves of garlic1 tsp ketumbar Bahan serundeng:serundeng ingredients:1/2 coconut, grated lengthwise100 g lengkuas/laos/galangal, grated3 shallots5 cloves of garlic3 tbsp palm sugar3 salam leaves1 tsp salt3 tbsp oil Cara membuat:preparation:Cut the meat into slices of 1 cm thickness and flatten them. Pound or grind the ingredients for the bumbu into a paste.Heat 2 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the water and bring to the boil. Then add the meat, palm sugar and salt and cook until the liquid has been absorbed.Heat oil in a pan and then fry the meat until brown and set aside.Roast the coconut, galangal, shallots and garlic until golden brown. Then pound or grind it finely/coarsely. Heat the oil in a pan and then fry it together with the palm sugar, salt and salam until it has turned dark brown. Then mix in the meat and serve.