Sambal Goreng Hati Peuteuy - fried stewed liver

Sambal Goreng Hati Peuteuyfried stewed liver Bahan-bahan:ingredients:500 gr liver15 petai/peteh beans400 ml thick coconut milk (kental, from 1 coconut)600 ml thin coconut milk (encer, from 1/2 coconut)4 cm lengkuas/laos/galangal2 salam leaves2 tbsp palm sugar1 tsp salt5 tbsp oil Haluskan:bumbu:3 shallots5 cloves garlic10 red lomboks1/2 nutmeg1 tsp pepper5 kemiri nuts, roasted Cara membuat:preparation:Steam the liver for 20 minutes and then cut it into cubes. Pound or grind the ingredients for the bumbu into a paste. Halve the petai beans.Heat the oil in a pan and fry the bumbu together with the lengkuas and the salam for 5 minutes. Then add the thin coconut milk together with the salt, the palm sugar and the liver and cook while stirring until the spices are absorbed.Then add the thick coconut milk and the petai beans and cook while stirring until the sauce has thickened. Serve.