Sambal Goreng Remploh Ayam - spicy fried chicken stomachs

Sambal Goreng Remploh Ayamspicy fried chicken stomachsBahan-bahan;ingredients:500 gr chicken stomachs1/2 tsp salt1/2 tsp pepper1/2 tsp nutmeg2 red lomboks5 shallots3 cloves garlic1 tsp trasi (shrimp paste)3 cm laos (galangal)2 tomatoes2 salam leaves500 ml water2 tbsp oilCara membuat:preperation/method:Slice the lomboks, the garlic and the shallots fine. Cut the tomatoes into small pasrts. Heat in a pan the water and cook the stomachs, with the laos, the pepper, the salt and the salam for 10-15 minutes until the stomachs are soft. Remove the stomachs from the pan and let them drain on kitchenpaper.Heat in a wok the oil and fry the shallots, the garlic, the lomboks, the trasi and the tomatoes for 2 minutes. Add the stomachs and the nutmeg and fry it slowly for 10 minutes. Add a little stock or fry it dry and serve.