Itik Masak Merah, pato en salsa de pimiento rojo

Itik Masak Merahduck in red pepper sauceBahan-bahan:ingredients:1 duck1 asam gelugur (carcinia)450 ml water3 tbsp oil7 shallots3 cloves garlic1 sereh (lemongrass)2 star anise2 green cardamon1000 ml santen cair5 curry leavesHaluskan:bumbu:15 red lomboks1 1/2 tbsp ketumbar (coriander)1 tsp jinten (cumin)2 cloves5 kemiri (candlenutes)2 cm cinnamon2 tsp white poppy seed6 cm kunyit (turmeric)6 cm jahe (ginger)5 shallots3 cloves garlic1 tsp saltCara membuat:preperation/method:Soak the asam gelugur in the water for 30 minutes and rub the duck in with it together with the salt. Let it rest for at least 30 minutes. Cut the duck into 8 pieces. Roast the kemiri, the jinten and the colves dry in a skillet. Pound or grind the ingredients for the bumbu fine into a paste and mix it with the duck. slice the garlic and the shallots fine.Heat in a wok the oil and fry the shallots and the garlic for 3 minutes. Add the duck, the sereh, the star anise and the cardamon and fry it until all fluid have evaporated. Add the santen and the curry leaves and let it simmer slowly until the duck is cooked and the sauce has thickened.