Ayam Percik - roasted spicy chicken

Ayam Percikroasted spicy chickenBahan-bahan:ingredients:1 chicken (1500 gr)4 tsp asem (tamarind)100 ml water300 ml santen asli (thick coconut milk)Haluskan:bumbu:7 shallots4 cloves garlic2 cm jahe1 sereh (lemongrass)1 tsp cinnamon5 tsp sambal ulek (see recipe) or 4 red lomboks1 tsp salt1 tsp black peppercornsCara membuat:preperation/method:Slice the chicken into 6 pieces. Mix the asem with the water. Pound or grind the ingredients for the bumbu fine into a paste. Mix the boemboe with the asemwater and the santen. Marinade the chicken with it for at least 3 hours. Grill/roast the chicken slowly in 40 minutes above a charcoalfire until done.