Ayam Panggang Riau - fried chicken

Ayam Panggang Riaufried chickenBahan-bahan:ingredients:1 chicken500 ml water2 jeruk purut / kaffir lime leaves1 salam leaf2 sereh (lemongrass)1 cm laos (galangal)3 tbsp lime juice1 tsp palmsugar2 tbsp oilHaluskan:bumbu:5 red shallots3 cloves garlic3 kemiri (candlenuts)1 cm kunyit (turmeric)1 tsp ketumbar (coriander)1 cm jahe (ginger1 tsp saltCara membuat:preparation/method:Slice the chicken into 4 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the jeruk purut, the salam, the sereh and the laos. Then add the chicken and fry it golden bronw. Add the lime juice, the palsmsugar and the water and cook the chicken nearly done. Roast the chicken above a charcoal fire until done under continuous sprinkling of the remaining sauce.