Ayam Kecap Jepang - fried chicken in soysauce

Ayam Kecap Jepangfried chicken in soysauce Bahan-bahan:ingredients:1 chicken1/2 onion3 cloves garlic200 ml chicken stock (see recipe)2 tbsp japanese kecap50 gr peas50 gr mushrooms1 tsp salt1/2 tsp pepper1 leekl2 tbsp oil Taburan:garnisch:spring onion, chopped Cara membuat:preparation/method:Cut the chicken into 5 pieces. Slice the mushrooms en and the onion into thin slices and the leek in rings. Chop the garlic fine. Heat in a wok the oil and fry the onion and the garlic for 2 minutes. Add the chicken and fry it brown. Then add the stock, the peas, the leek and the mushrooms followed by the kecap, the pepper and the salt and fry it until the chicken is done. Sprinkle the spring onion on top and serve.