Rendang Jeroan Ayam - Chicken rendang

Rendang Jeroan AyamChicken rendang Bahan-bahan:Ingredients:200 gr potatoes12 chicken offal parts (liver, stomach etc)2 kandis3 jeruk purut leaves1 sereh (lemongrass)1 kunyit leaf (kurkuma)2 cm laos1500 ml santen Haluskan:Bumbu:7 red lomboks13 red shallots6 cloves garlic2 cm kunyit5 cm jahe1,5 tsp salt Cara membuat:Preparation/method:Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the santen and add the bumbu, the laos, the kunyit, the sereh, thekandis and the jeruk purut and cook it until the sauce begins to thicken.Then add the chicken and the potatoes and cook it slowly until the chicken and the potatoes are cooked, the sauce has thickened and turnedbrown.