Ayam Ati Buncis - chickn livers with beans

Ayam Ati Buncis Bahan-bahan:ingredients:350 gr chicken liverssalt to taste,250 gr snake beansr200 ml chicken stock (see recipe)2 tbsp oilHaluskan:bumbu:2 shallots1 red lombok2 cloves of garlic1 cm laos (galangal)Cara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the livers fine. Cut the snake beans into pieces of 3 cm. Heat in a wok the oil and fry the chicken livers golden brown. Scoop it from the pan and fry in the wok the bumbu for 3 minutes. Then add the beans and the stock and let it simmer for 15 minutes. Then put the livers back into the pan and simmer for 10 minutes until done.