Ayam Bakar Kalasan - roasted chicken from Yogyakarta

Ayam Bakar Kalasan roasted chicken from Yogyakarta Bahan-bahan: ingredients: 1 chicken 2 stalks lemongrass 3 salam leaves 550 ml santen 250 ml of coconut water 3 tablespoons palm sugar Haluskan: Bumbu: 9 shallots 7 cloves garlic 1 tbsp ketumbar 1/2 tsp jinten 4 kemiri nuts 1 tablespoon salt 3 cm laos Sambal Limau: lime sambal: 8 red chilies 6 red rawits 1/2 tsp shrimp paste 1/2 tsp palm sugar 1/2 tsp salt 2 limes, juice Cara membuat: preparation: Split the chicken but do not cut it in half. Pound or grind the ingredients for the bumbu into a paste and mix it with the lemongrass, the salam, the santen and coconut water. Add this to a saucepan and bring to a boil. Add the chicken and palm sugar and cook the chicken until done. Roast the chicken over a charcoal fire until golden brown. Serve with sambal. Preparation sambal: Pound or grind the ingredients for the sambal into a paste and mix in the lime juice.