Ayam Penyet Kemangi: pollo frito especiado con sambal y kemangi

Ayam Penyet Kemangi fried spiced chicken with sambal and kemangi Bahan-bahan: ingredients: 1 chicken 2 salam leaves 4 jeruk purut 500 ml of water 1 tbsp salt 1/2 tsp pepper oil Haluskan: bumbu: 4 shallots 4 cloves of garlic 3 tsp ketumbar 3 cm kunyit Bahan sambal: sambal Ingredients: 15 red chilies 12 red rawits / bird's eye 10 cloves of garlic 3 tomatoes 1 tsp trassi 2 teaspoon salt 3 tsp palmsugar 10 sprigs of kemangi (lemon basil) Cara membuat: preparation: Cut the chicken into 10 pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water with the salam, the jeruk purut and the paste and add the chicken. Cook the chicken and then scoop from the pan and drain well. Heat in a pan enough oil and cook the chicken brown and crisp. Roll the chicken through the sambal. Cara membuat sambal: Preparation chilli pepper: Cut the chilies, the rawits and garlic into thin strips. Chop the tomatoes. Heat in a pan 2 tbsp oil and fry the chilies, the rawits and garlic for 3 minutes. Add the tomatoes, the shrimp paste, salt and palm sugar and fry for 3 minutes. Spoon in the kemangi leaves. Pound the sambal fine.