Ayam Suwir Kemangi - shredded braised chicken with kemangi

Ayam Suwir Kemangishredded braised chicken with kemangiBahan-bahan:Ingredients:1 chicken5 twigs kemangi2 cm laos/galangal2 jeruk purut/kaffir lime leaves100 ml coconut milk1 teaspoon salt2 tablespoons of oilwaterHaluskan:Bumbu:3 kemiri/candlenuts6 shallots4 cloves of garlic2 cm jahe2 cm kencur2 red lomboksCara Membuat:preparation:Cut the chicken into 4 parts and cook in water and until tender. Remove the chicken from the pan and cut into thin strips. Pound or grind the ingredients for the bumbu into a paste, and the grate the galangal.Heat in a pan the oil and fry the bumbu with the laos and the jeruk purut for 4 minutes. Then add the chicken and mix well. Then add the coconut milk and simmer gently until the sauce thickens. Then add the kemangi and simmer slowly until the liquid has evaporated.