Pepes Ati Ayam - Steamed chicken liver in banana leaf

Pepes Ati AyamSteamed chicken liver in banana leafBahan-bahan:Ingredients:500 gr chicken livers4 sereh / lemongrass4 spring onions7 shallots8 salam leaves8 red rawits2 tomatoes2 tsp salt1 tsp of palm sugar3 tbsp oilBanana leavesBiteng / toothpicksCara Membuat:preparation:Cut the livers into pieces, the sereh and the spring onion in 3 cm long pieces. Cut the shallots into thin slices and tomatoes in small pieces. Mix all ingredients thoroughly and allow for 15 minutes to rest.Divide the mixture into 8 portions and put each serving on a piece of banana leaf. Make sure you have 1 rawit and 1 salam leaf for each portion. Fold the banana leaves close as a package and close the ends with biteng.Steam the packages for 45 minutes until done.