Ayam Bakar Bumbu Bawang - Fried chicken with onion

Ayam Bakar Bumbu BawangFried chicken with onionBahan-bahan:Ingredients:1/2 chicken2 cm jahe2 cm laos2 sereh / lemongrass3 salam leaves1/2 tsp salt1/2 tsp palm sugar1/4 tsp pepper250 ml of water2 tbsp oilHaluskan:Bumbu:8 shallots4 cloves of garlic4 red lomboks1 tsp ketumbarCara Membuat:preparation:Cut the chicken into 12 pieces and grate the laos and the jahe. Pound or grind the ingredients for the bumbu to a paste.Heat in a pan the oil and fry the bumbu together with the jahe, the laos, the sereh and the salam for 4 minutes. Then add the chicken and fry it until it changes colour. Then add salt, pepper and palm sugar and mix well.Then add the water and cook the chicken slowly until done and until the sauce thickens.