Ayam Tumis Paprika - stir-fry of chicken with paprika

Ayam Tumis Paprikastir-fry of chicken with paprikaBahan-bahan:ingredients:2 chicken breast3 cloves of garlic2 cm jahe1 onion1/2 red bell pepper1/2 yellow or green bell pepper2 tsp kecap asin2 tsp kecap manis1 tsp kecap inggris (worchester sauce)1/2 tsp salt1/2 tsp pepper300 ml of water2 tbsp oilCara Membuat:preparation:Cut the meat into pieces of 3x3cm. Cut the garlic finely and the onion into strips. Cut the peppers into thin strips. Grate de jahe.Heat in a pan the oil and fry the garlic and the jahe for 1 minute. Add the onion and peppers and bake them soft. Spoon half of it out of the pan and set aside. Add the meat and fry it until it changes color.Then add the kecaps, salt and pepper and mix well. Pour the water little by little and bring each time to the boil and cook until done. Add the onion / paprika mixture and stir well. Serve.