Garang Asem Ayam: pollo especiado al vapor

Garang Asem Ayamspiced steamed chickenBahan-bahan:ingredients:1 chicken5 green lomboks24 red rawits6 belimbing wuluh4 green tomatoes2 spring pnions50 gr kemangi leaves1 tbsp salt2 tsp palm sugar750 ml coconut milk4 salam leaves2 sereh / lemongrass4 cm laos16 banana leafbitengHaluskan:bumbu:5 shallots6 cloves of garlic4 kemiri/candlenuts2 cm jahe1 tbsp ketumbarCara Membuat:preparation:Cut the chicken into 24 pieces, the lomboks in rings and the belimbing in slices. Cut the tomatoes into pieces and spring onions in 1 cm long pieces. Grate de laos, cut sereh into pieces and tear the salam into pieces. Pound or grind the ingredients for the bumbu into a paste.Mix the chicken with the bumbu, salt and palm sugar, and let it rest for 30 minutes. Then add the lomboks, the rawits, the belimbing, the tomato, the spring onion, the kemangi and the coconut milk and mix well.Divide the mixture into 8 portions. Take 2 banana leaves at a time and put the sereh, the salam and the laos on it and then 1 portion of the mixture. Fold it as a packaget and close it with biteng. Then steam the packets slowly for 1 hour until done.