Ayam Penyet Sambal Bawang: pollo frito con sambal de cebolla

Ayam Penyet Sambal Bawangfried chicken with a onion sambalBahan-bahan:ingredients:1 chicken2 salam leaves2 cm laos7 jeruk purut leaves2 sereh / cintroengras400 ml of water2 tsp salt1 tsp palm sugar2 tbsp asamwateroilHaluskan:bumbu:5 shallots4 cloves of garlic4 kemiri/candlenuts2 cm kunyit1 tsp ketumbar1/2 tspjintenBahan Sambal Bawang:ingredients sambal:1 tomato11 red lomboks5 red rawits3 shallots3 cloves of garlic1 tsp trasi1/2 tsp salt1/4 tsp palm sugarCara Membuat:preparation:Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the water together with the chicken, the bumbu, the salam, the laos, the jeruk purut, the sereh, the salt, the palm sugar and the asam water and mix well. Boil the chicken until the liquid has evaporated. Heat in a pan sufficient oil and fry the chicken brown and set aside.Cut the tomato and the shalots into pieces. Heat a pan fry the tomato, lomboks, rawits, shallots, garlic and trasi until soft. Then mix in the salt and the palm sugar. Pound or grind the ingredients into a paste. Mix the sambal with the chicken and serve.