Cakep Ayam - in banana leaf steamed spiced chicken from Bali

Cakep Ayamin banana leaf steamed spiced chicken from BaliBahan-Bahan:ingredients:600 gr chicken fillet6 salam leaves6 pieces of banana leaf (20x20cm)Haluskan:bumbu:4 shallots4 cloves of garlic4 red rawits3 cm jahe3 cm of kencur3 cm kunyit1/2 tsp pepper1 tbsp palm sugar1 tsp salt4 tbsp oilCara membuat:preparation:Cut the meat into small equal pieces. Pound or grind the ingredients for the bumbu fine into a paste and mix it with the chicken.Take a piece of banana leaf and put 2 tbsp of the chicken mixture and 1 salam leaf and then fold it up like a package. Secure the ends with biteng.Then steam the packets for 30 minutes until the chicken is done.