Ayam Goreng Sambal Penyet Kemangi, pollo frito con sambal

Ayam Goreng Sambal Penyet Kemangifried chicken with sambalBahan-Bahan:ingredients:1 chicken2 salam leaf3 jeruk purut leaves2 serai / sereh / lemongrass1 tsp palm sugar1 tsp salt2 tbsp asam water500 ml of wateroilHaluskan:bumbu:7 shallots5 cloves of garlic4 kemiri/candlenuts, roasted2 cm kunyit, roasted2 cm lengkuas / laos1 tsp ketumbar1/2 tsp jintenBahan sambal:ingredients of sambal:7 red cabai keriting (curly cayenne pepper)8 red rawits1 tsp terasi / trasi1/2 tsp salt1 tsp palm sugar2 sprigs of kemangiCara membuat:preparation:Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste. Pound or grind the ingredients for the sambal into a paste and then mix in the kemangi leaves.Heat in a pan the water together with the bumbu, the salam, the laos, the jeruk purut, the serai, the salt, the palmsugar, the asam water and mix well. Then add the chicken and cook until the liquid has evaporated. Then remove the chicken from the pan.Heat oil in a pan and fry the chicken until brown and done. Roll the hot chicken through the sambal and serve.