Ayam Goreng Lengkuas - fried dried stewed spiced chicken

Ayam Goreng Lengkuasfried dried stewed spiced chickenBahan-Bahan:ingredients:1/2 chicken1/2 lime, juice5 cm lengkuas / galangal2 salam leaves1 serai / sereh / lemongrass5 jeruk purut leavesoilHaluskan:bumbu:4 shallots4 cloves of garlic1 tbsp ketumbar1/2 tsp pepper3 kemiri nuts2 cm jahe1 tsp saltCara membuat:preparation:Cut the chicken into 8 pieces and grate the laos. Pound or grind the ingredients for the bumbu into a paste.Mix the chicken in a pan with the bumbu, lime juice, laos, salam, serai and jeruk purut leaves.Cook the chicken over low heat and covered until tender and until the moisture has evaporated. Remove the chicken from the pan and keep the spices separately.Heat the oil in a pan and fry the chicken brown and set aside. Remove the salam, the serai and the jeruk purut from the spices. Heat the oil in a pan and fry the spices dry and brown. Then sprinkle it over the chicken and serve.