Paha Ayam Bakar Bawang - fried / roasted chicken

Paha Ayam Bakar Bawangfried / roasted chickenBahan-Bahan:ingredients:7 drumsticks / chicken thighs1 tbsp asam water1/2 tsp salt400 ml of coconut milk5 shallots2 serai / sereh / lemongrass, white part4 jeruk purut leaves2 salam leaves1 teaspoon salt1/2 tsp pepper2 tbsp palmsugar2 tbsp oilHaluskan:bumbu:6 cloves of garlic4 kemiri nuts1 tsp ketumbarCara membuat:preparation:Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the asam water and salt and let it rest for 30 minutes. Heat the oil in a pan and fry the bumbu, the shallots, the serai, the jeruk purut and the salam for 4 minutes. Add the coconut milk and mix well. Then add the chicken, salt, pepper and palm sugar and cook the chicken until the sauce thickens. Roast the chicken over a charcoal fire until done and bask it with the sauce.