Ayam Bakar Bumbu Rujak - grilled in spicy coconut milk braised chicken

Ayam Bakar Bumbu Rujakgrilled in spicy coconut milk braised chickenBahan-Bahan:ingredients:1 chicken (medium size)1 lime, juice4 jeruk purut leaves1 serai / sereh / lemongrass2 tbsp asam water400 ml coconut milk (of 1/2 coconut)3 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic10 red lomboks3 kemiri nuts1 tsp saltCara membuat:preparation:Cut the chicken into four pieces and rub it in with the lime juice. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the jeruk purut and the serai for 5 minutes. Then add the chicken and mix well. Add the coconut milk and the asam water and cook until the moisture has nearly evaporated.Remove the chicken from the pan and roast it over a charcoal fire until brown and baste it regularly with the remaining sauce. Serve