Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat

Ayam Panggang Kecap Tomatroasted chicken with a spicy sambal tomatBahan-Bahan:ingredients:1 chicken (750 gr)200 ml of water2 tbsp kecap manis1 tbsp asam water1 tsp saltHaluskan:bumbu:4 shallots5 cloves of garlic3 red lomboks1 tbsp salt1 tbsp palm sugarSambal Tomat:10 red rawits2 tomatoes1 tbsp lime, juice1 tsp saltCara membuat:preparation:Cut the chicken into 10 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes and the rawits into pieces.Rub the chicken with the kecap, asam water, salt and 100 ml water and leave to marinate for at least 1 hour. Then roast the chicken slowly over a charcoal fire until brown and done, or in the oven for 45 minutes.Heat 100 ml water in a pan together with the bumbu and bring to a boil. Then mix in the tomatoes, the rawits, the salt and the lime juice.Serve the chicken with the sambal.