Ayam woku belanga (Sulawesi Utara)

Ayam Woku Belanga (Sulawesi Utara)spiced stewed chickenBahan-Bahan:ingredients:1 chicken1 tsp salt1 tbsp lime juice500 ml of water3 serai / sereh / lemongrass1 tomato5 jeruk purut leaves1 tsp salt1 tsp palm sugar2 spring onion1 bunch of kemangi3 tbsp oilHaluskan:bumbu:7 shallots12 red rawits4 kemiri/candlenuts3 cm kunyit3 cm jaheCara membuat:preparation:Cut the chicken into 12 pieces and rub it in with the lime juice and the salt and let it marinate for 15 minutes. Cut the tomato into cubes and the spring onion into 1 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai for 5 minutes. Then add the chicken and fry until it changes colour. Then add the water and mix well.Then the tomato, the jeruk purut, the salt and the palmsugar and cook over medium heat and covered the chicken until tender and until the moisture is almost absorbed. Then mix in the spring onion and the kemangi and serve when the spring onion has softened.