Ayam Kecap (Peranakan) - chicken in kecapsauce with mushrooms

Ayam Kecap (Peranakan)chicken in kecapsauce with mushroomsBahan-bahan:ingredients:1 chicken500 ml of water125 gr mushrooms, small1 star anise1 nutmeg1 tsp pepper10 small spring onion3 tbsp kecap manis1 tbsp kecap asin7 cloves of garlic1 tsp palm sugar5 tablespoons oilCara membuat:preparation:Cut the chicken into 10 pieces. Cut the spring onion into 5 cm pieces. Finely chop the garlic.Heat the oil in a pan and fry the chicken together with the nutmeg and the star anise until the chicken is firm. Then add the water and continue cooking on low heat.Add the mushrooms, the kecaps, the palm sugar, the pepper and the spring onion and cook until the chicken is cooked and the sauce has thickened.