Ayam Tumis Kacang Mete - fried chicken with cashew nuts

Ayam Tumis Kacang Metefried chicken with cashew nutsBahan-bahan:ingredients:250 gr chicken fillet1/2 onion4 cloves of garlic2 tbsp kecap manis1 tbsp fish sauce1/2 tsp pepper1 tsp salt1 tsp palm sugar100 ml of water25 g green bell pepper25 g red bell pepper100 gr cashew nuts, fried2 tbsp oilCara membuat:preparation:Cut the meat into thin strips. Cut the onion into small cubes and the garlic into thin slices. Cut the bell pepper into thin slices.Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the meat and fry until it changes colour. Then add the kecap, the fish sauce, the pepper, the salt and the palm sugar and mix well. Then add the water and stir until the sauce thickens.Add the bell peppers and cashew nuts and cook until done.