Ayam Jamur Masak Jahe - fried chicken with oyster mushrooms

Ayam Jamur Masak Jahefried chicken with oyster mushroomsBahan-Bahan:ingredients:1/2 chicken (600 gr)200 gr oyster mushrooms5 cloves of garlic4 cm jahe1 tbsp angciu / arak, otherwise vinegar2 tbsp kecap asin1 tbsp oyster sauce1 tbsp kecap manis1/2 tsp pepper2 red lomboks150 ml of water3 tbsp oilCara membuat:preparation:Chop the garlic and the jahe. Cut the lomboks into thin slices. Pull the oyster mushrooms apart into strips. Cut the chicken into pieces.Heat the oil in a pan and sauté the garlic and the jahe for 3 minutes. Then add the chicken and fry until it changes color.Then add the angciu, the kecaps, the oyster sauce, the water and the pepper and bring it to the boil while stirring. Then add the oyster mushrooms and lomboks and mix well. Cook / fry it until done. Serve.