Sate Hati Ampela Bumbu Bacem sweet chicken liver satay

Sate Hati Ampela Bumbu Bacemsweet chicken liver satayBahan-bahan:ingredients:8 chicken livers8 gizzards500 ml of coconut water1 salam leaf1 serai / sereh / lemongrass2 tbsp palm sugar1 tbsp kecap manis1/2 tsp of salt1/2 tsp pepper1/2 tsp asam Jawa2 tbsp oil14 satay skewersHaluskan:bumbu:4 shallots4 cloves of garlic3 kemiri nuts, toasted1 tsp ketumbarCara membuat:preparation:Cut the livers and gizzards into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the coconut water together with the bumbu, the meat, the salam, the serai, the palm sugar, the kecap, the salt, the pepper and the asam in a pan and cook until the moisture has almost evaporated. Then mix in the oil.Thread the meat on the skewers and roast it over a charcoal fire until brown. Baste regularly with the sauce.