Ayam Panggang Saus Jamur: pollo asado con salsa de setas

Ayam Panggang Saus Jamurfried chicken with mushroom sauceBahan-bahan;ingredients:1/2 chicken (500 gr)5 shallots3 tbsp kecap manis2 tbsp saus tomat / ketchup1 tsp pepper1/2 tsp nutmeg1/2 tsp salt1 tbsp butterSaus Jamur:sauce ingredients:3 slices of bacon200 gr mushrooms200 ml chicken stock2 tbsp cornstarch + 50 ml water3 tbsp cream1 tbsp butterCara membuat:preparation:Cut the chicken into small pieces. Cut the shallots into thin slices. Cut the bacon into thin strips and the mushrooms into thin slices.Heat the butter in a pan and brown the shallots. Add the chicken, the kecap, the saus tomat, the pepper, the nutmeg and the salt and fry while stirring until the chicken changes color. Put the chicken in an oven dish and bake for 15-20 minutes in the oven at 180gr until brown and done. Then spoon the sauce over the chicken and serve.Saus Jamur:Heat the butter in a pan and brown the bacon and the mushrooms. Then add the stock, the dissolved cornstarch and the cream and bring to the boil while stirring.