Hati Ampela Kentang Pedas - spicy chicken with potato

Hati Ampela Kentang Pedasspicy chicken with potatoBahan-bahan:ingredients:4 pairs of gizzards (chicken)1/2 tsp salt2 jeruk purut leaves1 cm jahe1 potatowateroil1 salam leaf2 cm lengkuas/laos1 tsp salt2 jeruk purut leaves1/2 tbsp palm sugar100ml water2 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlic2 red lomboks2 red cabai keriting (curly cayenne pepper)1/2 tsp terasi/trasi bakarCara membuat:preparation:Heat in a pan water together with the gizzards, the salt, the jeruk purut and the jahe and cook until done. Remove the gizzards from the pan and let it drain. Heat oil in a pan and fry the gizzards until brown.Coarsely grind or grind the ingredients for the bumbu. Cut the potato lengthwise into eight pieces. Heat the oil in a pan and fry the potato until brown and set aside.Heat in a pan the 2 tbsp oil and fry the bumbu together with the salam, the jeruk purut and the lengkuas for 5 minutes. Then add the gizzards and the potato and mix wellThen add the salt, palm sugar and water and bring to the boil. Cook until the liquid has nearly evaporated. Serve.