Tim Ayam Jawa - spicy steamed chicken with sambal

Tim Ayam Jawaspicy steamed chicken with sambalBahan-bahan:ingredients:600 gr chicken thighs or 1 small chicken4 shallots3 cloves of garlic1 red lombok10 red rawits3 cm jahe2 salam leaf1 tsp salt250ml waterBahan sambal:ingredients sambal:4 shallots3 cloves of garlic4 red lomboks1 tomato2 tsp terasi/trasi bakar1 tsp salt2 tbsp palm sugar2 tbsp oilCara membuat:preparation:Cut the chicken into 12 pieces. Finely chop the shallots, garlic, lombok, rawits and jahe. Mix this with the chicken, salam and salt.Spoon this into a bowl and add the water and steam the chicken for 50 minutes until done. Serve the chicken with the sambal.Sambal:Steam the shallots, garlic, lomboks and tomato until soft. Pound or grind it together with the terasi and the salt into a paste. Heat the oil in a pan and fry the paste until the oil is released. Then mix in the palm sugar.