Bebek Kukus Arak: pato al vapor especiado con arak

Bebek Kukus Arakspiced steamed duck with arakBahan-bahan:ingredients:1000 gr duck, cleaned2000ml water5 tbsp arak300 ml oil5 cm jahe2 spring onions1 tbsp palm sugar3 tbsp kecap manis250 gr mustard cabbage, cooked50 gr carrot100 gr bamboo shoots25 gr shiitake mushrooms1 tbsp cornflour + 2 tbsp waterCara membuat::preparation:Heat the water in a pan and bring to a boil. Then add a duck and let it stand for 5 minutes. Then scoop out the duck and rub it with 3 tbsp arak. Heat the oil in a pan and fry the duck until brown. Remove the duck from the pan and cut it in half.Cut the spring onion into pieces, the carrot into slices and the bamboo shoots julienne. Cut the shiitake into strips. Grate the jahe.Heat 2 tbsp of the used oil in a pan and stir-fry the jahe, palm sugar, kecap and arak. Add the duck and let it marinate for 10 minutes. Then steam the duck with the marinade for 2 hours.Heat 2 tbsp of the used oil and stir-fry the carrot, the bamboo shoots, the spring onion and the shiitake for 2 minutes. Then add the used spices/sauce from the steamed duck and mix well. Then add the cornstarch solution and stir until the sauce has thickened. Place the mustard cabbage in a bowl and place the duck on top. Pour the sauce over the duck and serve.